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Cheesemaking practice. 2nd ed

フォーマット:
図書
責任表示:
R. Scott
言語:
英語
出版情報:
London : Elsevier Applied Science Publishers, 1986
形態:
xxii, 529 p. : ill. ; 23 cm
著者名:
Scott, R.  
書誌ID:
BA42090149
ISBN:
9780853343929 [0853343926]  CiNii Books  Webcat Plus  Google Books
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