A colour guide to cheese and fermented milks | 弘前大学附属図書館OPAC

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A colour guide to cheese and fermented milks

フォーマット:: 図書
責任表示:: R. K. Robinson, editorial advisory board M. Caric ...[et al.]
言語:: 英語
出版情報:: London : Chapman & Hall, 1995
形態:: viii, 187 p. : ill. (some col.) ; 26cm
著者名:: Robinson, R. K. (Richard Kenneth) <DA01274974>
書誌ID:: BA25168534
ISBN:: 9780412394201 [0412394200]

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主題:	Cheese; Dairy products
分類・件名:	DDC : 637.3 LCSH : Cheese LCSH : Dairy products
登録日:	2000-01-19

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