QRコード(所蔵情報)
Guide to safe food service : a manual for use in organizing and conducting classes for food establishments employees
- フォーマット:
- 図書
- 責任表示:
- by John Andrews, Frances T. Champion
- 言語:
- 英語
- 出版情報:
- Washington : United States Government Printing Office, 1946
- 形態:
- iv, 65 p. ; 24 cm
- 著者名:
- 書誌ID:
- BB01740932
類似資料:
American Bar Association |
McGraw-Hill Ryerson |
Hodder & Stoughton |
World Health Organization |
National Academy Press |
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