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Guide to safe food service : a manual for use in organizing and conducting classes for food establishments employees

フォーマット:
図書
責任表示:
by John Andrews, Frances T. Champion
言語:
英語
出版情報:
Washington : United States Government Printing Office, 1946
形態:
iv, 65 p. ; 24 cm
著者名:
書誌ID:
BB01740932
子書誌情報
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