Blank Cover Image

Guide to safe food service : a manual for use in organizing and conducting classes for food establishments employees

フォーマット:
図書
責任表示:
by John Andrews, Frances T. Champion
言語:
英語
出版情報:
Washington : United States Government Printing Office, 1946
形態:
iv, 65 p. ; 24 cm
著者名:
書誌ID:
BB01740932
子書誌情報
Loading
所蔵情報
Loading availability information

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

World Health Organization

World Health Organization

Brinkley, Jeanne Hayden, Chamberlain, Valerie M., Champion, Frances, 1909-

Webster Division, McGraw-Hill

Lubbers, Jeffrey S., Administrative Conference of the United States. Office of the Chairman

American Bar Association

Stern, Frances, Spitz, Gertrude T.

Whitcomb & Barrows

Institute of Laboratory Animal Resources (U.S.), National Research Council (U.S.). Commission on Life Sciences

National Academy Press

Kohn, Linda T., Corrigan, Janet, Donaldson, Molla S., Institute of Medicine (U.S.). Committee on Quality of Health Care …

National Academy Press

President's Council on Physical Fitness and Sports (U.S.), 池田, 勝(1940-)

ぎょうせい

Humphrys, John

Hodder & Stoughton

Board of Governors of the Federal Reserve System (U.S.)

Board of Governors of the Federal Reserve System

Brinkley, Jeanne Hayden, Chamberlain, Valerie M., Champion, Frances, 1909-

McGraw-Hill Ryerson

Mitchell, H. H. (Harold Hanson), 1886-1966, Hamilton, T. S., Haines, W. T.

U.S. Government Printing Office