Cheesemaking practice. 2nd ed

フォーマット:
図書
責任表示:
R. Scott
言語:
英語
出版情報:
London : Elsevier Applied Science Publishers, 1986
形態:
xxii, 529 p. ; 23 cm
著者名:
Scott, R.  
書誌ID:
BA42090149
ISBN:
9780853343929 [0853343926]
子書誌情報
Loading
所蔵情報
Loading availability information

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Robinson, R. K. (Richard Kenneth)

Chapman & Hall

Scott-James, R. A.

M. Secker

Fox, P. F.

Elsevier Applied Science Publishers

Scott-James, R. A.

Published for the British Council and the Natonal Book League by Longmans, Green

Kingdon, Roger, Scott, N. C.

Longmans, Green

10 図書 Lytton Strachey

Scott-James, R. A.

Published for the British Council and the national Book League by Longmans, Green

Petz, Lawrence D., Swisher, Scott N., 1918-

Churchill Livingstone

White, R. E.

Blackwell Scientific

Connor, Stephen R.

Taylor & Francis

Blyth, T. S. (Thomas Scott), Robertson, E. F.

Cambridge University Press