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A colour guide to cheese and fermented milks

フォーマット:
図書
責任表示:
R. K. Robinson, editorial advisory board M. Caric ...[et al.]
言語:
英語
出版情報:
London : Chapman & Hall, 1995
形態:
viii, 187 p. ; 26cm
著者名:
Robinson, R. K. (Richard Kenneth) <DA01274974>  
書誌ID:
BA25168534
ISBN:
9780412394201 [0412394200]
子書誌情報
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