Advances in milk products. 2nd ed.

フォーマット:
図書
責任表示:
edited by R.K. Robinson
言語:
英語
出版情報:
London ; New York : Elsevier Applied Science Publishers, c1993
形態:
xii , 516 p. ; 23 cm
著者名:
Robinson, R. K. (Richard Kenneth) <DA01274974>  
シリーズ名:
Modern dairy technology / edited by R.K. Robinson ; v. 2 <BA20338976>
書誌ID:
BA20338910
ISBN:
9781851669240 [1851669248]
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