The microbiology of milk products. 2nd ed

フォーマット:
図書
責任表示:
edited by R.K. Robinson
言語:
英語
出版情報:
London ; New York : Elsevier Applied Science, 1990
形態:
xii, 409 p. ; 23 cm
著者名:
Robinson, R. K. (Richard Kenneth) <DA01274974>  
シリーズ名:
Dairy microbiology / edited by R.K. Robinson ; v. 2 <BA00703966>
書誌ID:
BA09878175
ISBN:
9781851663996 [1851663991]
子書誌情報
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