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Cheese : chemistry, physics, and microbiology

フォーマット:
図書
責任表示:
edited by P.F. Fox
言語:
英語
出版情報:
London ; New York : Elsevier Applied Science Publishers, c1987
形態:
2 v. ; 23 cm
著者名:
Fox, P. F. <DA01730687>  
書誌ID:
BA01128874
ISBN:
9781851660520 [1851660526] (v. 1)
9781851660544 [1851660542] (: set)
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